Post a cookie recipe.
One with white chocolate chips, would be tasty.
This is my recipe for white chocolate & lemon cookies.
110g unsalted butter, softened
100g caster sugar
55g soft brown sugar
pinch of salt
zest of one lemon
1 teaspoon lemon extract
1 large egg, beaten
170g plain flour
1/2 teaspoon bicarbonate of soda
200g white chocolate, chopped into chunks
Preheat oven to 190C (fan-forced 170C). Line a baking sheet with a teflon sheet, silpat or greased baking parchment.
Cream butter, caster sugar, soft brown sugar and salt together until fluffy. Beat in the lemon zest and lemon extract. Taste and add more extract if it’s not lemony enough for you. Beat in the egg until well combined.
Stir the flour and bicarbonate of soda together then sift over the creamed mixture. Mix together until just combined, add the chocolate chunks and continue mixing until well combined.
Drop well-spaced heaped teaspoonfuls of cookie dough onto the prepared baking sheet. Bake for 7-8 minutes until the cookies are pale gold and just beginning to brown round the edges. They should be a little puffy, too. Cool on the sheet for one minute then transfer to a wire rack to completely cool.