Go Task! BK is my heaven.
Oh, BTW, Spam is a wonderful treat if properly cooked. (No, I don't like spamburgers either) For instance, dice it up, and simmer it in a barbecue/garlic/tabasco sauce, and it's really good.
And no comments about pig snouts and whatnot.
SPAM contains (this is the ENTIRE ingredients list verbatim recited from memory) :
<BLOCKQUOTE><font size="1" face="Tahoma, Arial, Helvetica">quote:</font><HR> Pork with ham, salt, water, sugar, and sodium nitrate. <HR></BLOCKQUOTE>
The pork is entirely back meat, while the ham is hock. Both contain less than 10% connective tissue.
See, there's nothing wrong with spam. And it's tasty too.
"Where's the BACTINE?! Some of this blood is MINE!!" -- JTHM