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im having trouble understanding why this meat is so exspensive

Discussion in 'Off Topic' started by Warm Pudgy, Apr 10, 2006.

  1. GotBeer?

    GotBeer? The nozzle is now calibrating

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    I know it's the same thing. It just sounded like he was correcting me.

    Lizard's post made me hungry. I need steak.
     
  2. namu

    namu Bleh.

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    Foie-gras flavoured mayonnaise :eek:

    OH, and, don't compare the soft plastic sold as "cheese" and Brie, thx.
     
  3. SlayerDragon

    SlayerDragon LLLLLLLLLLLLLLLLLADIES

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    :stupid: Sounds delicious!
     

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