1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Two Factor Authentication is now available on BeyondUnreal Forums. To configure it, visit your Profile and look for the "Two Step Verification" option on the left side. We can send codes via email (may be slower) or you can set up any TOTP Authenticator app on your phone (Authy, Google Authenticator, etc) to deliver codes. It is highly recommended that you configure this to keep your account safe.

Cooking with Jackal Part 2

Discussion in 'Off Topic' started by Jackal, Sep 20, 2014.

  1. Jackal

    Jackal Crapass

    Joined:
    Nov 13, 2003
    Messages:
    8,176
    Likes Received:
    57
    The last time I did this I had a bunch of friends over when my gf and I split up. This time, it's just me and the cats. My gf and I are splitting up again. After 12 years, this is it... for good. So, I made some more food!

    These are cream cheese stuffed, bacon wrapped jalapeños.

    What you will need:
    Small/Medium sized Jalapeños. (about 3" / 7.62cm is perfect)
    1 block of Philadelphia Cream Cheese (1 block = 15 jalapeños.)
    Bacon - 1 per jalapeño.
    Tooth picks

    The working area.
    [SCREENSHOT]http://i.imgur.com/vam5Acl.jpg[/SCREENSHOT]

    I have 3 different Bacons, and 2 types of jalapeños. 4 still have the seeds in them, and are marked with 2 red tipped tooth picks. It's all about eating and having a good time. You aren't going to have a good time if you get a pepper with seeds in it. I have Applewood Bacon, Maple Bacon, and Peppered Bacon. Each have their own tooth pick color.

    [SCREENSHOT]http://i.imgur.com/osB1tGp.jpg[/SCREENSHOT]

    After washing the peppers, you'll want to cut down the middle of one side. Then at the top, you'll want to cut about half way down the pepper, making a T shaped cut. Be careful not to cut the top off though. Only go half way.

    [SCREENSHOT]http://i.imgur.com/KgnXGLS.jpg[/SCREENSHOT]

    De-Seeded and washed out for enjoyment.
    [SCREENSHOT]http://i.imgur.com/JbsEA0T.jpg[/SCREENSHOT]

    Can always use extra help in the kitchen. :)
    [SCREENSHOT]http://i.imgur.com/HK52Sur.jpg[/SCREENSHOT]

    Cut the cream cheese into strips like this. 1 per pepper usually. I always cut at least 2 extra just in case. Also, you can just eat it if it's left over.
    [SCREENSHOT]http://i.imgur.com/e1fIbM3.jpg[/SCREENSHOT]

    Stuffed and sorted.
    [SCREENSHOT]http://i.imgur.com/SDfBBYO.jpg[/SCREENSHOT]

    Bacon wrapping technique: Start at the top, just past the cut. Wrap it downwards towards the tip, then make one big upward pull of the end of the bacon. This will keep all the bacon in place, and the cream cheese as well. Put a tooth pick in the end to hold it all in.
    [SCREENSHOT]http://i.imgur.com/JY4QnfD.jpg[/SCREENSHOT]

    30mins @ 425°F /218.3C
    [SCREENSHOT]http://i.imgur.com/gXQfpC5.jpg[/SCREENSHOT]

    Bonus Olive!

    [SCREENSHOT]http://i.imgur.com/vYqoUK3.jpg[/SCREENSHOT]
     
    Last edited: Sep 20, 2014
  2. Capt.Toilet

    Capt.Toilet Good news everyone!

    Joined:
    Feb 16, 2004
    Messages:
    5,826
    Likes Received:
    2
    Fuck that shit. Jalapenos burn my esophagus.

    Thanks for the bonus Olive pic. Such a cutey :D
     
  3. Igoy

    Igoy dea ex machina

    Joined:
    Jan 20, 2008
    Messages:
    2,130
    Likes Received:
    4
    How are you able to cut the Philadelphia like that? Is it not super squidgy?
     
  4. Jackal

    Jackal Crapass

    Joined:
    Nov 13, 2003
    Messages:
    8,176
    Likes Received:
    57
    Keep it in the fridge. It won't get all softy. The colder it is, the harder it is, and makes for better cutting. Also, a really nice knife helps I'm sure.
     
    Last edited: Sep 20, 2014
  5. Igoy

    Igoy dea ex machina

    Joined:
    Jan 20, 2008
    Messages:
    2,130
    Likes Received:
    4
    I'd rather use brie. Makes it 500000% more calorific, and continental too.
     
  6. Jacks:Revenge

    Jacks:Revenge ╠╣E╚╚O

    Joined:
    Jun 18, 2006
    Messages:
    10,064
    Likes Received:
    216
    I just love the fact that your cooking channel coincides with the whims and flows of your love life :lol:
     
  7. Manticore

    Manticore Official BUF Birthday Spammer

    Joined:
    Nov 5, 2003
    Messages:
    5,747
    Likes Received:
    126
    I like your cats! Great animals cats...... I'm a big feline fan.
     
  8. BillyBadAss

    BillyBadAss Strong Cock of The North

    Joined:
    May 25, 1999
    Messages:
    8,866
    Likes Received:
    44
    Time for you to come to Tokyo, so we can bury them whoes with hoes that want nothing more than to drain every last drop from your prostate. You will also be doing wonderful stuff for the health of your prostate. :)
     
  9. dotnetbeast

    dotnetbeast Mood Muzik

    Joined:
    Feb 14, 2006
    Messages:
    6,150
    Likes Received:
    50
    Um.

    Where's mine?
    And where's the beef?
     
  10. Jackal

    Jackal Crapass

    Joined:
    Nov 13, 2003
    Messages:
    8,176
    Likes Received:
    57
    I think I'll try to add some sausage next time. Maybe some brown sugar or other spices for different peppers.

    I'm drunk.
     
  11. Jackal

    Jackal Crapass

    Joined:
    Nov 13, 2003
    Messages:
    8,176
    Likes Received:
    57
    lol. I don't know why I do this shit. I do like to cook, but I was home alone and thought it would be cool to take pics and show how it's done.

    Maybe I should do this with all the food stuff I make. maybe I will.
     
  12. Lizard Of Oz

    Lizard Of Oz Demented Avenger

    Joined:
    Oct 25, 1998
    Messages:
    10,593
    Likes Received:
    15
    Alternate recipe:

    [​IMG]

    [​IMG]

    Edit: Just some notes...

    You don't have to boil the peppers for 5 minutes. You just want to boil the "rawness" out of them, and that may take only a minute or two. Test as you go.
    The boiling also reduces the heat somewhat.

    You don't really need to refrigerate the cheddar/cream cheese mixture. In fact I found it easier to stuff the peppers if you don't.
     
    Last edited: Sep 23, 2014
  13. tomcat ha

    tomcat ha Well-Known Member

    Joined:
    Feb 2, 2002
    Messages:
    2,819
    Likes Received:
    56
    shame for the bacon and deseeding you coward.
     
  14. Balton

    Balton The Beast of Worship

    Joined:
    Mar 6, 2001
    Messages:
    13,376
    Likes Received:
    91
    eating bacon makes you a better human being :D
     
  15. Big-Al

    Big-Al amateur de bière

    Joined:
    Jun 14, 2003
    Messages:
    8,578
    Likes Received:
    33
    Yeah, deseeding is for pussies.

    also, shame about the bacon AND the cheese.
     
  16. Plumb_Drumb

    Plumb_Drumb yumb

    Joined:
    Mar 19, 2002
    Messages:
    8,616
    Likes Received:
    1
    your cats are are stylish food pervs.

    Did you just decide to not post the photos where someone is beating them with a wooden spoon to make them behave?

    That always made me look like the good guy in my animal adoption films.
     
  17. tomcat ha

    tomcat ha Well-Known Member

    Joined:
    Feb 2, 2002
    Messages:
    2,819
    Likes Received:
    56
    if you've raised your cats properly you dont need to use physical violence.
     
  18. Rambowjo

    Rambowjo Das Protoss

    Joined:
    Aug 3, 2005
    Messages:
    5,073
    Likes Received:
    5
    Jackal, that looks absolutely fucking delicious. I might try the same thing with bell peppers. Not a huge fan of jalapeños.
     
  19. Igoy

    Igoy dea ex machina

    Joined:
    Jan 20, 2008
    Messages:
    2,130
    Likes Received:
    4
    I'm loving the look of Lizard of Oz' version. Worcestershire sauce and bacon makes everything better.
     

Share This Page