Now, the most mindless epidemic we're in the middle of right now is this absurd battle between proponents of genetically engineered food and the organic elite. It's an idiotic debate. It has to stop. It's a debate about words, about metaphors. It's ideology, it's not science. Every single thing we eat, every grain of rice, every sprig of parsley, every Brussels sprout has been modified by man. You know, there weren't tangerines in the garden of Eden. There wasn't any cantaloupe. There weren't Christmas trees. We made it all. We made it over the last 11,000 years. And some of it worked, and some of it didn't. We got rid of the stuff that didn't. Now we can do it in a more precise way -- and there are risks, absolutely -- but we can put something like vitamin A into rice, and that stuff can help millions of people, millions of people, prolong their lives. You don't want to do that? I have to say, I don't understand it.
We object to genetically engineered food. Why do we do that? Well, the things I constantly hear are: Too many chemicals, pesticides, hormones, monoculture, we don't want giant fields of the same thing, that's wrong. We don't companies patenting life. We don't want companies owning seeds. And you know what my response to all of that is? Yes, you're right. Let's fix it. It's true, we've got a huge food problem, but this isn't science. This has nothing to do with science. It's law, it's morality, it's patent stuff. You know science isn't a company. It's not a country. It's not even an idea; it's a process. It's a process, and sometimes it works and sometimes it doesn't, but the idea that we should not allow science to do its job because we're afraid, is really very deadening, and it's preventing millions of people from prospering.
signed
